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Single Oktawia

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 100% 85 % 7
Sum 2.8 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 15 g 5 min 7.1 %
Boil Oktawia 10 g 55 min 7.1 %
Whirlpool Oktawia 20 g 1 min 7.1 %
Dry Hop Oktawia 45 g 1 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 6 g Fermentis

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