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single mold IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 16.7% 75 % 150
Sum 3 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 5 g 60 min 12 %
First Wort cascade 5 g 60 min 5.2 %
Boil Citra 10 g 30 min 12 %
Boil Cascade PL 10 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 15 g 5 min 5.2 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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