PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 15 min |
72 C | 35 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 69% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.6% | 79 % | 16 |
Grain | Strzegom pszeniczny | 0.5 kg 8.6% | 81 % | 6 |
Grain | Caraaroma | 0.3 kg 5.2% | 78 % | 400 |
Grain | Weyermann - Carapils | 0.5 kg 8.6% | 78 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | TnT | 20 g | 60 min | 12.2 % |
Boil | TnT | 40 g | 10 min | 12.2 % |
Boil | TnT | 40 g | 1 min | 12.2 % |
Dry Hop | TnT | 70 g | 6 day(s) | 12.2 % |
Dry Hop | TnT | 30 g | 3 day(s) | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |