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Single Hop Sorachi Ace

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 25 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.41 kg 40.3% 80.5 % 6
Grain Słód pszeniczny weyermann 1.41 kg 40.3% 82 % 5
Grain Płatki pszeniczne 0.68 kg 19.4% 85 % 3
Sum 3.5 kg

Hops

53 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 2.83 g 60 min 12.8 %
Boil Sorachi Ace 14.13 g 20 min 12.8 %
Boil Sorachi Ace 16.96 g 15 min 12.8 %
Boil Sorachi Ace 22.61 g 5 min 12.8 %
Dry Hop Sorachi Ace 28.26 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.5 g Fermentis

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