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Single Hop Simcoe IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 7
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Dry Hop Simcoe 80 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.5 g ---

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