PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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17.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 94.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.2 kg 5.1% | 85 % | 3 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 30 g | 12 min | 13.1 % |
Dry Hop | Equinox | 20 g | 2 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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Single Hop Projekt to ciekawy sposób na poznanie aromatu poszczególnych odmian chmielu.
Chmiele brane pod uwagę do SH IPA:
Waimea, El Dorado i Equinox SH IPA
Plany warzenia:
wiosna 2018
Feb 6, 2018, 7:27 PM