PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 96.2% | 79 % | 6 |
Grain | Żytni | 0.2 kg 3.8% | 85 % | 8 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | orbit | 40 g | 60 min | 9.8 % |
Boil | orbit | 5 g | 30 min | 9.8 % |
Aroma (end of boil) | orbit | 15 g | 5 min | 9.8 % |
Whirlpool | orbit | 20 g | 10 min | 9.8 % |
Dry Hop | orbit | 20 g | 7 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis us-05 | Ale | Dry | 11.5 g | --- |