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Single Hop Mosaic Wolf AIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 75% 85 % 7
Grain Weyermann - Light Munich Malt 1 kg 25% 82 % 14
Sum 4 kg

Hops

86 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 65 min 11.5 %
Boil Mosaic 40 g 15 min 11.5 %
Aroma (end of boil) Mosaic 20 g 0 min 11.5 %
Dry Hop Mosaic 60 g 7 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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