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Single Hop Mosaic APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 86.2% 81 % 5
Grain Carabelge 0.25 kg 8.6% 80 % 30
Grain Weyermann pszeniczny jasny 0.15 kg 5.2% 80 % 6
Sum 2.9 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Mosaic 5 g 30 min 10 %
Boil Mosaic 10 g 15 min 10 %
Boil Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 15 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 65 ml Fermentum Mobile

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