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single hop mosaic apa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.3% 79 % 10
Grain Biscuit Malt 0.15 kg 2.4% 79 % 45
Grain Strzegom Pilzneński 1 kg 16.3% 80 % 4
Sum 6.15 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Boil Mosaic 20 g 15 min 10 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
First Wort Mosaic 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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