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SIngle Hop Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
65 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Carabelge 0.3 kg 6% 80 % 30
Grain Abbey Castle 0.2 kg 4% 80 % 45
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Grain Biscuit Malt 0.1 kg 2% 79 % 45
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Boil Mosaic 15 g 30 min 10 %
Boil Mosaic 15 g 10 min 10 %
Boil Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 75 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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