PL | EN
Single Hop Mosaic #3 03-09-201...
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12.1Gravity BLG
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25IBU
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---ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0ebd8712b959f365f095f3f105b1a3fe.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
65 C | 25 min |
72 C | 55 min |
78 C | 5 min |
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Brewlog is empty
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SINGLE HOP MOSAIC 31-01-2020
Kamil Hejman PRO created 1685 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 80% | 80 % | 5 |
Grain | Pszeniczny | 0.2 kg 3.2% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4% | 75 % | 30 |
Grain | Płatki owsiane | 0.8 kg 12.8% | 85 % | 3 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10.4 % |
Boil | Mosaic | 10 g | 30 min | 10.4 % |
Boil | Mosaic | 20 g | 15 min | 10.4 % |
Aroma (end of boil) | Mosaic | 30 g | 0 min | 10.4 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-5 | Ale | Liquid | 100 ml | Fermentum Mobile |