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Single hop Mosaic

0
  • 16.4
    Gravity BLG
  • 80
    IBU
  • 6.9 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pablo779
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 90.9% 81 % 4
Grain Monachijski 0.3 kg 9.1% 80 % 16
Sum 3.3 kg

Hops

80 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 45 g 10 min 10 %
Aroma (end of boil) Mosaic 45 g 10 min 10 %
Boil Mosaic 30 g 20 min 10 %
Dry Hop Mosaic 80 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 5 min

Notes

  • Whirpool czyli hop stan 10 min w tem 75*
    Apr 24, 2020, 10:18 PM

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