PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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28.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 7 kg 97.9% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 0.15 kg 2.1% | 85 % | 5 |
Sum | 7.15 kg |
Hops
Bitterness ratio 1.56 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 75 g | 60 min | 10 % |
Boil | Mosaic | 50 g | 15 min | 10 % |
Aroma (end of boil) | Mosaic | 50 g | 15 min | 10 % |
Dry Hop | Mosaic | 50 g | 14 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Discussion
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PR
Będzie jebucko nachmielone
ProTerran
3216 days ago