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Single Hop Kveik APA - Książęc...
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11.4Gravity BLG
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27IBU
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4.6 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4ed106e0308217dfae37cc84309e61e3.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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SINGLE HOP KVEIK APA - ZULA.
MikNik created 1470 days ago -
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MikNik created 1477 days ago -
SINGLE HOP VOL. 2 - DENALI NEIPA
MikNik created 1540 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 46.9% | 80 % | 4 |
Grain | Briess - Rye Malt | 1 kg 15.6% | 80 % | 7 |
Grain | Oats, Flaked | 1.2 kg 18.7% | 80 % | 2 |
Grain | Rye, Flaked | 0.4 kg 6.3% | 78.3 % | 4 |
Grain | Spelt, Flaked | 0.8 kg 12.5% | 77 % | 4 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Whirlpool | Książęcy | 100 g | 20 min | 10 % |
Dry Hop | Książęcy | 200 g | 4 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Hornindal Kveik | Ale | Slant | 40 ml | Norwegian Farmhouse |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Pozywka dla drozdzy | 3 g | Boil | 2 min |
Water Agent | Sól epsom | 3 g | Boil | 20 min |
Water Agent | Kwas mlekowy do wysladzania | 4 g | Mash | 60 min |