PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
68 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 81.3% | 82 % | 4 |
Grain | Słód Pale Cookie - Viking Malt | 0.75 kg 12.2% | 80 % | 25 |
Grain | Płatki owsiane | 0.4 kg 6.5% | 85 % | 3 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 25 g | 60 min | 13.1 % |
Boil | Equinox | 25 g | 30 min | 13.1 % |
Aroma (end of boil) | Cascade PL | 33 g | 15 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 33 g | 5 min | 5.2 % |
Dry Hop | Equinox | 50 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |