PL | EN
Single Hop Ekuanot Double IPA
0-
15.7Gravity BLG
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64IBU
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6.6 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/1a26ab2c982832e07394d6c8568a3221.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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ALBION 2 - SINGLE HOP EKUANOT IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 87.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 7.9% | 83 % | 5 |
Grain | Słód karmelowy Viking Malt 30 | 0.3 kg 4.8% | 79 % | 30 |
Sum | 6.3 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 30 g | 60 min | 12.8 % |
Boil | Ekuanot | 20 g | 20 min | 12.8 % |
Whirlpool | Ekuanot | 30 g | 20 min | 12.8 % |
Dry Hop | Ekuanot | 80 g | 14 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 10 g | Lesaffre Fermentis |
Drożdże uwodnione przez 30 minut w 150 ml wody o temp 20 stopni C. |