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Single Hop Denali

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Grain Słód pszeniczny Bestmalz 1 kg 15.4% 82 % 5
Sum 6.5 kg

Hops

75 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Denali 30 g 60 min 14 %
Boil Denali 20 g 30 min 14 %
Aroma (end of boil) Denali 25 g 15 min 14 %
Aroma (end of boil) Denali 25 g 5 min 14 %
Dry Hop Denali 100 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 80 min
Fining Whirlfloc 2.5 g Boil 15 min

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