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Single Hop Citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
58 C 0 min
63 C 50 min
73 C 20 min
79 C 0 min
76 C 0 min

  • Brewlog is empty

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Fermentables

14.3 BLG
5.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 5.3 kg 88.3% 80 % 7
Grain Viking Vienna Malt 0.3 kg 5% 79.5 % 10
Grain Viking Wheat Malt 0.2 kg 3.3% 84 % 7
Grain Caramunich Malt 0.1 kg 1.7% 71.7 % 148
Grain Carahell 0.1 kg 1.7% 74 % 25
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Boil Citra 15 g 15 min 12 %
Boil Citra 15 g 5 min 12 %
Boil Citra 10 g 0 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa US West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent Gypsum 5.5 g Mash 0 min
Water Agent Calcium Chloride 2 g Mash 0 min
Fining Whirlfloc 0 g Boil 5 min

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