PL | EN
Single Hop Citra #1 28-01-202...
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13.8Gravity BLG
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22IBU
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5.7 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5dbbfd340ac252790f57625d22a39ce0.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 20 min |
71 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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SINGLE HOP T-90 POLISHHOPS #1 12-03-202...
Kamil Hejman PRO created 1258 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 4.5 kg 66.2% | 80.5 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Grain | Pilzneński | 1 kg 14.7% | 81 % | 4 |
Grain | Płatki ryżowe | 0.8 kg 11.8% | 80 % | 2 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 45 min | 12 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Citra | 10 g | 15 min | 12 % |
Dry Hop | Citra | 70 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-5 | Ale | Dry | 11 g | Fermentum Mobile |