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single hop cascade ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 40 min
75 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40.8% 81 % 4
Grain Bestmalz Red X 1 kg 20.4% 79 % 30
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Płatki pszeniczne 0.5 kg 10.2% 60 % 3
Grain Karmelowy 50 - Viking Malt 0.5 kg 10.2% 79 % 50
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain Czekoladowy 0.15 kg 3.1% 60 % 788
Grain Carafa II 0.15 kg 3.1% 70 % 812
Sum 4.9 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Aroma (end of boil) Cascade 40 g 60 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa po ipce Ale Slant 100 ml Moje

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