PL | EN
Single Hop Belma - Truskawkowy...
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17.7Gravity BLG
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58IBU
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---ABV
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6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7b2be393ec374f5173cdc881d977de02.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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19.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 0 min |
66 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 46.2% | 80 % | 4 |
Grain | Strzegom Pale Ale | 3.5 kg 53.8% | 79 % | 6 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Belma | 40 g | 60 min | 9.4 % |
Boil | Belma | 10 g | 30 min | 9.4 % |
Aroma (end of boil) | Belma | 50 g | 10 min | 9.4 % |
Dry Hop | Belma | 100 g | 10 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |