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SINGLE HOP APA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Victory Malt 0.19 kg 2.8% 75 % 55
Adjunct Pszenica niesłodowana 0.5 kg 7.5% 75 % 3
Grain Strzegom Pale Ale 5 kg 74.7% 79 % 6
Grain Viking Pale Ale malt 1 kg 14.9% 80 % 5
Sum 6.69 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 10 g 45 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 30 g 15 min 10 %
Boil Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 40 g 4 day(s) 10 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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