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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

20.2 BLG
8.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 83.3% 80 % 4
Grain Casle Malting Whisky Nature 2 kg 16.7% 85 % 4
Sum 12 kg

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