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Singel Hop West Coast DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

18.7 BLG
8.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 73.2% 80 % 5
Grain Viking Pilsner malt 2 kg 24.4% 82 % 4
Grain Viking Wheat Malt 0.2 kg 2.4% 83 % 5
Sum 8.2 kg

Hops

53 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 60 min 11.3 %
Boil Nelson Sauvin 10 g 10 min 11.3 %
Boil Nelson Sauvin 10 g 5 min 11.3 %
Aroma (end of boil) Nelson Sauvin 10 g 0 min 11.3 %
Whirlpool Nelson Sauvin 20 g 20 min 11.3 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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