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Singel Hoop

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 56.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
58 C 5 min
63 C 40 min
73 C 40 min
79 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 10 kg 90.9% 80 % 7
Grain Strzegom Wiedeński 0.6 kg 5.5% 79 % 10
Grain Carahell 0.2 kg 1.8% 77 % 26
Grain Pszeniczny 0.2 kg 1.8% 85 % 4
Sum 11 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 40 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 25 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 8 g Mash 60 min

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