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Simple Stout

0
  • 11.9
    Gravity BLG
  • 36
    IBU
  • 4.8 %
    ABV
  • 29.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mloo
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Malteurop MepPilsner 3.5 kg 68.6% 83 % 4
Grain Płatki jęczmienne błyskawiczne 1 kg 19.6% 85 % 3
Grain Jęczmień palony 0.6 kg 11.8% 55 % 985
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Sybilla 45 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 120 ml Fermentum Mobile

Notes

  • Ca=51, Mg=10, Na=16, Cl=71, S04=71
    Mar 26, 2019, 3:09 PM

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