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Simple Saison

0
  • 12.9
    Gravity BLG
  • 25
    IBU
  • 5.2 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • MrXardaas
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65% 80 % 5
Grain Strzegom Pszeniczny 1 kg 16.3% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 16.3% 79 % 22
Grain Caraaroma 0.15 kg 2.4% 78 % 400
Sum 6.15 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale BE-134 Ale Dry 11.5 g Fermentis

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