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Simple Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
48.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 61% 80 % 16
Grain Żytni 1 kg 12.2% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 12.2% 73 % 1001
Grain Viking Wędzony czereśnią 1 kg 12.2% 82 % 10
Grain Special B Malt 0.2 kg 2.4% 65.2 % 315
Sum 8.2 kg

Hops

15 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 4.5 %
Boil Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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