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Simcoe wheat

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.43 kg 46.9% 85 % 4
Grain Castle Malting - Pilzneński 6-rzędowy 1.37 kg 44.9% 80 % 5
Adjunct Płatki owsiane 0.25 kg 8.2% 60 % 3
Sum 3.05 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Boil Citra 10 g 35 min 12 %
Whirlpool Simcoe 20 g 1 min 13.2 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 7.48 g ---

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