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Simcoe SMASH APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 100% 79 % 6
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 5 g 60 min 13.2 %
Aroma (end of boil) Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Simcoe 33 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 15 min

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