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Simcoe Session IPA

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Batch size

  • 19.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.44 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 71.4% 80 % 4
Grain Pilzneński 0.8 kg 22.9% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 5.7% 75 % 150
Sum 3.5 kg

Hops

40 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 11.4 %
Boil Simcoe 10 g 15 min 11.4 %
Aroma (end of boil) Simcoe 20 g 10 min 11.4 %
Aroma (end of boil) Simcoe 60 g 2 min 11.4 %
Dry Hop Simcoe 32 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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