PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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HOP SESSION
Szuca created 2914 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.2 kg 71.9% | 79 % | 6 |
Grain | Pilzneński | 1 kg 22.5% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 5.6% | 75 % | 150 |
Sum | 4.45 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 12 g | 60 min | 13.2 % |
Boil | Simcoe | 12 g | 15 min | 13.2 % |
Aroma (end of boil) | Simcoe | 25 g | 10 min | 13.2 % |
Aroma (end of boil) | Simcoe | 76 g | 2 min | 13.2 % |