PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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APA Z KARMELOWYM
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 70.9% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 19.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.76 kg 9.8% | 85 % | 3 |
Sum | 7.76 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 14.5 % |
Boil | Citra | 30 g | 10 min | 12 % |
Boil | Citra | 10 g | 0 min | 12 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik | Ale | Slant | 10 ml | --- |