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SilverSteer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

21.8 BLG
9.8% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 88.9% 80 % 5
Grain Caraaroma 1 kg 11.1% 78 % 400
Sum 9 kg

Hops

64 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil East Kent Goldings 25 g 30 min 5.1 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1 ml Fermentis

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