PL | EN
Batch size
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20.8 liter(s)Expected quantity of finished beer
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40 minBoil time
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1 %/hEvaporation rate
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21.3 liter(s)Boil size
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1 %Boil loss
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6.3Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Silesian Lager | 1.7 kg 63% | --- % | --- |
Sugar | Cukier | 1 kg 37% | --- % | --- |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa | Lager | Dry | 7 g | --- |