PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 40% | 85 % | 7 |
Grain | Briess - 2 Row Carapils Malt | 1 kg 20% | 75 % | 3 |
Grain | Strzegom Wiedeński | 1 kg 20% | 79 % | 10 |
Grain | Strzegom Pale Ale | 1 kg 20% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.09 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | WAI-ITI | 50 g | 10 min | 2.3 % |
Whirlpool | Waimea | 25 g | 30 min | 17 % |
Whirlpool | Centennial | 25 g | 30 min | 10.5 % |
Whirlpool | Pacifica (NZ) | 25 g | 5 min | 4.8 % |
Dry Hop | Waimea | 25 g | 4 day(s) | 17 % |
Dry Hop | Centennial | 25 g | 4 day(s) | 10.5 % |
Dry Hop | Pacifica (NZ) | 25 g | 4 day(s) | 4.8 % |
Dry Hop | Simcoe | 25 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | suszone morele | 100 g | Boil | 30 min |