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SIESC

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 50% 81 % 4
Grain Pszeniczny 1.5 kg 50% 81 % 4
Sum 3 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g xd

Extras

Type Name Amount Use for Time
Spice Wędzona papryka 10 g Boil 5 min
Flavor Passata pomidorowa 1300 g Secondary 14 day(s)
Flavor Sól 12 g Boil 5 min
Flavor Kolendra 12 g Boil 5 min

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