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Sierra Nevada Bigfoot Clone

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 140 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

23.1 BLG
20.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale MARIS OTTER 7.8 kg 90.7% 80.3 % 5.3
Grain Caramunich typ III 0.8 kg 9.3% 73 % 150
Sum 8.6 kg

Hops

100 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.2 %
Boil Chinook 10 g 30 min 11.2 %
Boil Centennial 25 g 30 min 8.5 %
Boil Chinook 15 g 15 min 11.2 %
Boil Cascade 25 g 15 min 7.7 %
Boil Cascade 25 g 5 min 7.7 %
Boil Centennial 25 g 5 min 8.5 %
Dry Hop Chinook 25 g 7 day(s) 11.2 %
Dry Hop Cascade 50 g 7 day(s) 7.7 %
Dry Hop Centennial 50 g 7 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Other Płatki dębowe amerykańskie średnio przypalone 59 g Secondary 7 day(s)

Notes

  • Bazując na:
    http://www.homebrewtalk.com/showthread.php?t=488471
    https://beermasters.org/2013/11/04/bigfoot-barleywine-clone-5-gal-all-grain-recipe/
    http://www.sierranevada.com/beer/high-altitude/bigfoot-barleywine-style-ale
    Sep 20, 2016, 11:00 AM

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