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Siepacz

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.08 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80 % 4
Grain Pilzneński 0.7 kg 81 % 4
Grain Caramalt 0.65 kg 76 % 18
Grain Pszeniczny 0.43 kg 85 % 4
Grain Wiedeński 0.3 kg 80 % 8
Sum 6.08 kg

Hops

59 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Zythos 50 g 60 min 10 %
Boil Zythos 30 g 20 min 10 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Cascade 30 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzi 7 g Boil 15 min

Notes

  • Wysładzanie: 10 l w temp 80*C (zamieszać), potem 5l w temp 80*C (zamieszać) FERMENTACJA: burzliwa- 7 dni temp. 19-20 st.C, cicha-4 dni temp. 19-20 st, 3dni temp. 14-15 st.)
    Mar 19, 2015, 8:05 PM

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