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shz3

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  • 12.9
    Gravity BLG
  • 17
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • oefielixir+3
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Viking Wheat Malt 1.5 kg 30% 83 % 5
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 5 min 15.5 %

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