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SHPPA Izabella

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 6.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 0.85 kg 100% 75 % 30
Sum 0.85 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 30 min 6.8 %
Aroma (end of boil) Izabella 20 g 0 min 6.8 %
Dry Hop Izabella 20 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Dry 10 g ---

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