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Shidius

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  • 13.3
    Gravity BLG
  • 32
    IBU
  • 5.5 %
    ABV
  • 25.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • arkadi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 54.5% 80 % 7
Grain Strzegom Monachijski typ II 2 kg 36.4% 79 % 22
Grain Czekoladowy 0.5 kg 9.1% 60 % 788
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

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