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SH Sorachi

0
  • 13.3
    Gravity BLG
  • 37
    IBU
  • 5.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 30 min
75 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 39.6% 80 % 5
Grain Pilzneński 2 kg 39.6% 81 % 4
Grain Pszeniczny 1 kg 19.8% 85 % 4
Grain Strzegom Karmel 300 0.05 kg 1% 70 % 299
Sum 5.05 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 10 %
Aroma (end of boil) Sorachi Ace 30 g 20 min 10 %
Dry Hop Sorachi Ace 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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