PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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90 %Mash efficiency
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2.666 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 25 min |
77 C | 10 min |
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Brewlog is empty
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BRETT SAISON
matmow created 2798 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 87.9% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 6.6% | 78 % | 4 |
Grain | Oats, Flaked | 0.2 kg 4.4% | 80 % | 2 |
Grain | Jęczmień palony | 0.05 kg 1.1% | 60 % | 985 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 11.4 % |
Boil | Mosaic | 35 g | 20 min | 10 % |
Boil | Mosaic | 50 g | 5 min | 11.4 % |
Dry Hop | Mosaic | 100 g | 4 day(s) | 11.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 11 g | Mangrove Jack's |