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SH Pale Ale Styrian Wolf

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 94.3% 82 % 4
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 10 g 60 min 11.1 %
Boil Styrian Wolf 50 g 5 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Notes

  • 50g Styrian to na whirpool
    Oct 21, 2022, 11:28 PM

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