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SH Mosaic prosty

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 85 % 7
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 11.8 %
Whirlpool Mosaic 20 g 30 min 11.8 %
Dry Hop Mosaic 50 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 150 ml THE YEAST BAY

Notes

  • V pokolenie Vermontów,
    rozważyć herbatkę i paczuszkę dodatkową 50g Mosaica na whirpoola/zimno.
    Jun 21, 2017, 1:20 AM

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