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SH Mandarina

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

13.8 BLG
5.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 95.2% 79 % 6
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.8% 79 % 130
Sum 5.25 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 10 %
Boil Mandarina Bavaria 20 g 30 min 10 %
Boil Mandarina Bavaria 20 g 5 min 10 %
Dry Hop Mandarina Bavaria 40 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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