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SH Galaxy APA

0
  • 12.4
    Gravity BLG
  • 23
    IBU
  • 5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • RydzuHxC
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 84.4% 80 % 5
Grain Płatki owsiane 1 kg 15.6% 85 % 3
Sum 6.4 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Galaxy 60 g 0 min 15 %
Dry Hop Galaxy 100 g 0 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml ---

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