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SH Enigma IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Karmelowy Czerwony 0.3 kg 5% 75 % 59
Grain Pszeniczny 0.2 kg 3.3% 85 % 4
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %
Boil Enigma (AUS) 30 g 15 min 16.5 %
Boil Enigma (AUS) 30 g 3 min 16.5 %
Dry Hop Enigma (AUS) 40 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • zacieranie 60 min - 66 stopni
    Aug 13, 2017, 9:54 AM

Discussion

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AL
nigdy wiecej iugni - pierwszy odbiór goryczki przyjemny. Jednak po kilkunastu sekundach nadchodzi druga fala i zalega bardzo długo.
alison    2658 days ago